Tenuta Guado al Tasso Il Bruciato 2012

  • 91 Wine
    Spectator
  • 91 James
    Suckling
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Tenuta Guado al Tasso Il Bruciato 2012 Front Label
Tenuta Guado al Tasso Il Bruciato 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

The nose shows intense aromas of red berry fruit of excellent expressiveness and focus which are followed by lovely notes of sweet spices. On the palate, the wine is balanced and harmonious and of exceptional overall drinking pleasure.

Blend: 65% Cabernet Sauvignon, 20% Merlot, 15% Syrah.

Professional Ratings

  • 91
    A silky, polished style, offering black currant and black cherry fruit, shaded by accents of licorice, spice and mineral. Harmonious and long, presenting a seamless feel overall. Cabernet Sauvignon, Merlot and Syrah.
  • 91
    A solid red with beautiful depth of fruit such as blackberry and dried strawberry. Full and very silky. I love the combination of chocolate, cream and berries. Spicy undertone. Second wine of Guado al Tasso.

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Tenuta Guado al Tasso

Tenuta Guado al Tasso

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Tenuta Guado al Tasso, Italy
Tenuta Guado al Tasso Tenuta Guado al Tasso Winery Video


The Guado al Tasso Estate is located in the prestigious Bolgheri DOC, part of the Tuscan coastal area of Maremma, known for its untamed landscape and unspoiled beauty. Just 60 miles southwest of Florence, it sits on a magnificent plain in the heart of the Bolgheri amphitheater, a natural phenomenon created by hills that embrace the sea and produce a mild and temperate microclimate. Blessed with ample sunshine and constant breezes that take the edge off the summer heat and winter cold, Guado al Tasso is the ideal environment for cultivating healthy vine growth and proper ripening of the estate’s grapes. Inherited from Carlotta della Gherardesca, and revolutionized by Niccoló Antinori, the mother and father of Piero Antinori, Guado al Tasso is a reference point property in the life and history of the family. Here the challenge is to create wines of absolute excellence, always representative of the Bolgheri history, culture, and winemaking traditions. 

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.

SWS352831_2012 Item# 133185

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