Antinori Badia a Passignano Chianti Classico Reserva 2008
Sangiovese from Tuscany, Italy
The wine, one with an important impact, shows an intense ruby red in its tonality. It is complex on the nose with aromas of red berry fruit, raspberries, blackberries, and ripe cherries in addition to its notes of spice and licorice on the finish. The flavors are ripe and sweet and are sustained by substantial tannins, round and ample in support of the supple and velvety structure. Long and persistent, its tonic acidity is a classic characteristic of the Sangiovese cultivated at the Badia a Passignano.
Vinous / Antonio Galloni - "The 2008 Chianti Classico Riserva (100% Sangiovese) from Antinori’s Badia a Passignano estate, possesses gorgeous delineation and energy from start to finish. Sweet red cherries, flowers, licorice, tobacco and mint take shape beautifully in the glass. Deceptively medium in body, the 2008 Chianti Classico Riserva possesses marvelous depth for the year and terrific balance. Raspberries, crushed flowers, licorice and spices are layered into an understated finish built mostly on energy. Over the last few years, this has been one of the most improved wines in the Antinori line-up. This is a great showing."
Wine Spectator - "Cherry, currant, leather, cedar and tobacco flavors highlight this medium-weight, chewy red. The tannins are on the assertive side, with a firm finish and spicy aftertaste. Gains harmony with air. Best from 2015 through 2022."
International Wine Cellar - "Dark red. Musky red berries and spicecake on the nose, with complicating notes of wilted violet and vanilla. Ripe, sappy and expansive, offering sweet red cherry-cola and vanilla flavors. A spine of tangy acidity adds structure and lift to the long, sappy, subtly spicy finish. This wine unfolds nicely in the glass, suggesting that some cellaring will be rewarded. A very successful Badia a Passignano, one of the better vintages I remember at a similar stage of development"
Tasting Panel - "Smooth, earthy with lush fruit and spice; tangy and bright, long and juicy with cherry, nuts and minerals; long, complex and nicely balanced. "
Wine Enthusiast - "At the heart of Chianti Classico, Badia a Passignano is among the most beautiful wine properties in the world with an ancient abbey that crowns softly rolling hills. This wine is packed tightly with bright cherry, spice and tobacco notes, and lingering touches of wild berry and cola."
James Suckling - "Bright blackberry and mineral aromas follow through to a full body, with racy tannins and a fresh finish. A little hard. It will soften with age. Better in 2012"
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The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit. View all Antinori Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.