Antigal Uno Malbec 2013
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Intense red color with violet tones. Aromas of wild berry and dark plum with a hint of coffee. Berry and plum continue to the palate with smoke and vanilla joining through the persistent finish. Pairs well with red meat entrees, Beef Wellington, roasted leg of lamb, grilled vegetables, and semi-firm cheeses.
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Wine Enthusiast
Ripe black-fruit aromas tip into the raisin and prune zone. A saturated palate is hard and intense, indicating that this can age for another five to 10 years. Ripe, chocolaty darkfruit flavors are rich and slightly raisiny, while this monster Malbec is toasty, warm and tastes of black licorice on the finish. Drink through 2028. Cork Alliance.
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Antigal Winery was established on the site of a historic winery in Maipú, Mendoza - Argentina, whose origin dates back to 1897. For this reason, the winery was named "Antigal"; it is a creole word that means "very old". With its completed refurbishment, the winery achieved the very best in high-tech functionality while respecting colonial architecture's original appearance.
The vineyards located at the Andes Mountain range foothills are uniquely planned relative to their terroir, elevation, and topography, obtaining the highest quality grapes.
The wines have been under the dedicated supervision of winemaker, Miriam Gomez. She is one of Argentina's most talented and accomplished winemakers. Her passion and dedication are reflected through all stages of winemaking, resulting in unusually elegant wines.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.