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The 2006 Cabernet Sauvignon offers pure, ripe Cabernet Sauvignon fruit centered on currant and unfolding to blackberry and black cherry flavors. The palate offers full-bodied richness and power, with a persistent display of freshness in the smooth and lingering finish.
"Combines rich, savory herb, dried currant, hazelnut and tobacco with mineral and cedary oak. Full-bodied, firm and structured, yet showing signs of suppleness in texture. Best from 2010 through 2016. 3,200 cases made."
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