Anthill Farms 8 Items
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Anthill Farms North Coast Pinot NoirPinot Noir from North Coast, California4.1 34 Ratings32 99Ships Thu, Mar 21Limit 0 per customerSold in increments of 0
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Anthill Farms Abbey-Harris Vineyard Pinot Noir 2020Pinot Noir from Anderson Valley, Mendocino, California0.0 0 Ratings57 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0
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Anthill Farms Baker Ranch Vineyard Pinot Noir 2021Pinot Noir from Anderson Valley, Mendocino, California
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0.0 0 Ratings57 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Anthill Farms Campbell Ranch Vineyard Syrah 2021Syrah/Shiraz from Sonoma Coast, Sonoma County, California
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0.0 0 Ratings39 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Anthill Farms Peugh Vineyard Chardonnay 2021Chardonnay from Russian River, Sonoma County, California
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0.0 0 Ratings52 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Anthill Farms Peters Vineyard Syrah 2021Syrah/Shiraz from Sonoma Coast, Sonoma County, California0.0 0 Ratings39 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0
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Anthill Farms Anderson Valley Pinot Noir 2021Pinot Noir from Anderson Valley, Mendocino, California
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0.0 0 Ratings42 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Anthill Farms Comptche Ridge Vineyard Pinot Noir 2021Pinot Noir from Mendocino, California
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0.0 0 Ratings57 99Ships Thu, Mar 21Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsAnthill Farms is an exciting project that focuses on producing excepti...
Anthill Farms is an exciting project that focuses on producing exceptional Pinot Noir from a broad range of North Coast vineyards. The properties are managed with intensive and meticulous farming practices, with minimal ecological impact. As for winemaking, there are two unchanging goals: to make wines that express the growing site and the characteristics of the vintage above all else, and to make wines that, simply put, taste good. These goals require gentle handling from crushing to bottling, judicious use of oak, and, perhaps most importantly, leaving the wine alone as much as possible. “We didn’t know whether the name was really great or really dumb,” admits Anthill Farms Winery partner Webster Marquez. “It came about because we’re all winemakers and people would see us all scrambling around trying to grab the same hose at once; they said it was like watching a bunch of ants.” This trio of ants—Marquez, Anthony Filiberti and David Low—met while working at Sonoma’s Williams Selyem. Says Marquez, “We realized that we have the same approach: using Pinot Noir—the most ‘transparent’ grape in the world—to communicate the way vineyards from cooler areas create distinctive wines.” The partners themselves farm many of the small plots where they buy their grapes, and the results of this labor of love are remarkably seductive wines that combine concentration and finesse. Now that the company has grown from producing 200 cases in 2004 to 1,800 this year, the trio’s work is becoming ever more demanding. Notes Marquez, “It’s a good thing we’re young and don’t need much sleep.” –Food & Wine Magazine’s “Most Promising New Winery” 2009