Anthill Farms 8 Items

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Anthill Farms, California
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        • Anthill Farms North Coast Pinot Noir
          Pinot Noir from North Coast, California
            4.1 34 Ratings
            32 99
            1
            Limit Reached
            Ships Thu, Mar 21
            Limit 0 per customer
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          • Anthill Farms Abbey-Harris Vineyard Pinot Noir 2020
            Pinot Noir from Anderson Valley, Mendocino, California
              0.0 0 Ratings
              57 99
              1
              Limit Reached
              Ships today if ordered in next 9 hours
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            • Anthill Farms Baker Ranch Vineyard Pinot Noir 2021
              Pinot Noir from Anderson Valley, Mendocino, California
              • RP95
              0.0 0 Ratings
              57 99
              1
              Limit Reached
              Ships today if ordered in next 9 hours
              Limit 0 per customer
              Sold in increments of 0
            • Anthill Farms Campbell Ranch Vineyard Syrah 2021
              Syrah/Shiraz from Sonoma Coast, Sonoma County, California
              • RP94
              0.0 0 Ratings
              39 99
              1
              Limit Reached
              Ships today if ordered in next 9 hours
              Limit 0 per customer
              Sold in increments of 0
            • Anthill Farms Peugh Vineyard Chardonnay 2021
              Chardonnay from Russian River, Sonoma County, California
              • RP95
              0.0 0 Ratings
              52 99
              1
              Limit Reached
              Ships today if ordered in next 9 hours
              Limit 0 per customer
              Sold in increments of 0
            • Anthill Farms Peters Vineyard Syrah 2021
              Syrah/Shiraz from Sonoma Coast, Sonoma County, California
                0.0 0 Ratings
                39 99
                1
                Limit Reached
                Ships today if ordered in next 9 hours
                Limit 0 per customer
                Sold in increments of 0
              • Anthill Farms Anderson Valley Pinot Noir 2021
                Pinot Noir from Anderson Valley, Mendocino, California
                • RP93
                0.0 0 Ratings
                42 99
                1
                Limit Reached
                Ships today if ordered in next 9 hours
                Limit 0 per customer
                Sold in increments of 0
              • Anthill Farms Comptche Ridge Vineyard Pinot Noir 2021
                Pinot Noir from Mendocino, California
                • RP96
                0.0 0 Ratings
                57 99
                1
                Limit Reached
                Ships Thu, Mar 21
                Limit 0 per customer
                Sold in increments of 0
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              Anthill Farms is an exciting project that focuses on producing excepti...

              Anthill Farms is an exciting project that focuses on producing exceptional Pinot Noir from a broad range of North Coast vineyards. The properties are managed with intensive and meticulous farming practices, with minimal ecological impact. As for winemaking, there are two unchanging goals: to make wines that express the growing site and the characteristics of the vintage above all else, and to make wines that, simply put, taste good. These goals require gentle handling from crushing to bottling, judicious use of oak, and, perhaps most importantly, leaving the wine alone as much as possible. “We didn’t know whether the name was really great or really dumb,” admits Anthill Farms Winery partner Webster Marquez. “It came about because we’re all winemakers and people would see us all scrambling around trying to grab the same hose at once; they said it was like watching a bunch of ants.” This trio of ants—Marquez, Anthony Filiberti and David Low—met while working at Sonoma’s Williams Selyem. Says Marquez, “We realized that we have the same approach: using Pinot Noir—the most ‘transparent’ grape in the world—to communicate the way vineyards from cooler areas create distinctive wines.” The partners themselves farm many of the small plots where they buy their grapes, and the results of this labor of love are remarkably seductive wines that combine concentration and finesse. Now that the company has grown from producing 200 cases in 2004 to 1,800 this year, the trio’s work is becoming ever more demanding. Notes Marquez, “It’s a good thing we’re young and don’t need much sleep.” –Food & Wine Magazine’s “Most Promising New Winery” 2009

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