Anomaly Cabernet Sauvignon 2003
Cabernet Sauvignon from St. Helena, Napa Valley, California
Scents of jasmine invite the drinker in, as notes of peppermint stick, hazelnut, and licorice combine to create a distinctively marzipan aroma. The bouquet further exhibits hints of zest and clean notes of flint and wet stone. In the palate, a viscous, yet delicate introduction leads to a round and broad mouthfeel with flavors of huckleberry and baking spices. The 2003 features a classic structure, providing a vital and balanced foundation for the wine. The supple tannins are easily approached and lead to Anomaly's signature, velvety finish.
Blend: 96% Cabernet Sauvignon, 3% Cabernet Franc, 1% Petit Verdot
Wine Enthusiast - "Classic Cabernet character from this St. Helena wine, which contains small amounts of Cab Franc and Petite Verdot. Opens with a splashy burst of black currants, spicy cherry liqueur, charry cedar and new oak and turns elegant and complex in the mouth. Polished, delicate structure, with a round, supple feel. Finishes dry and long."
Anomaly Vineyards is located at the base of the Mayacamas Mountains in California's Napa Valley in the small historic town of St. Helena. Anomaly specializes in the production of the highest-quality Cabernet Sauvignon. The first vintage of Anomaly was harvested in 1997 and made by us, "budding garagists." Buoyed by the praise of our 1997 vintage (mostly by our friends!), we embarked on the journey of obtaining a permit to produce Cabernet Sauvignon by building a small winery adjacent to our small vineyard. And what a "journey" it was! In the fall of 2000, a hard-fought battle with the City was won, and we secured a permit to build a stone winery replete with a 2,000 square foot underground cave. Construction commenced in Spring 2001 and was completed in time for harvest in 2002.
Anomaly's first release consisted of 300 cases and sold out immediately. As the vineyards matured, the increased availability of grapes allowed us to gradually produce more wine. View all Anomaly Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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