When Dr. Robert Pamplin, one of Oregon's most forward-thinking philanthropists and businessmen, purchased the historic Chateau Benoit Winery in 1999, his vision was to create wines of the highest quality to reflect his passion for excellence. To this end Dr. Pamplin has charged General Manager Craig Camp, winemaker Thomas Houseman and winegrower Jason Tosch with the task of developing extraordinary pinot noir. Craig, Thomas and Jason are absolutely passionate about producing wines of the finest quality and have dedicated their lives to this quest.
Pinot reigns supreme at Anne Amie Vineyards with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of our production. Complimenting the Pinot family, we also produce small selections of Riesling from our Willamette Valley estate vineyard on the hillside directly in front of the winery. As with all great wines, ours start in the vineyards and we are fortunate to have some of Oregons best sites, both those farmed by us and those we contract with to purchase. Our vineyards (as do the ones we purchae from) receive only the minimal required treatments and yields are severely reduced to yield fruit with great depth and complexity.
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Aromas of red cherry, strawberry, cedar, forest floor, sandalwood and leather. Juicy flavors of red cherry, red plum, rose petal and forest floor, with great acidity. The finish is long and smooth, with silky tannins.
Try pairing with salmon, burgers, roast game hen, rabbit confit, venison, or...
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Aromas of meyer lemon, mandarin, linden flower, orange blossom. Flavor of stone fruit, crisp apples, Asian pear, cardamom. The finish has dry, long, minerality.
SUGGESTED FOOD PAIRINGS: roast chicken, mussels, cheeses, grilled squash.
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Black cherry, red raspberry, sandalwood, lavender, chocolate, kirsch, sweet tobacco. Juicy, plush, licorice, anise, black cherry. Long, smooth, silky tannins, chocolate.
Pair with salmon, burgers, roast game hen, rabbit confit, venison, bacon-wrapped scallops.
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The '08 Willamette Valley Pinot Noir has aromas of black cherry, raspberry, cedar, and sage along with flavors of black cherry, horehound, chicory coffee, and vanilla. The finish is long with smooth tannins.
The ultimate food wine, this Pinot noir is a brilliant match for any fare. From...
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This is a classic Oregon Pinot Noir. Dark garnet in color, the fragrant bouquet is filled with aromas of spices, fresh black raspberries and hints of toasty oak. On the palate, it is racy and firm with flavors laced with cranberries and bittersweet black cherries highlighted with touches of fresh...
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The ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats - even just a great burger and truffle fries!
Aromas of wild cherry, raspberry, Oregon white truffle,...
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Tropical aromas along with notes of Meyer lemons, white peaches, and honeydew melons. On the palate, this wine offers bright acidity and a mouthwatering finish highlighted by notes of mandarin orange, stone fruit, crisp apples, and Asian pears.
This perfectly off-dry Riesling will pair well...
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This is a classic Oregon Pinot Noir. Dark garnet in color, the fragrant bouquet is filled with aromas of spices, fresh black raspberries and hints of toasty oak. On the palate, it is racy and firm with flavors laced with cranberries and bittersweet black cherries highlighted with touches of fresh...
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Our 2006 Winemaker's Selection Pinot
Noir is vibrant ruby in color. The nose is
robust and juicy with touches of brambly
maple syrup and wild forest fruits like
wild blackberry and strawberry with
highlights of toffee and tobacco. Great
structure supports the complex flavors of
espresso and...
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With just a hint of bright copper color, the 2005 Pinot Gris shows its provenance, as these Pinot Gris grapes were harvested with skins almost as purple as Pinot Noir. Brilliantly zesty and lively on the nose and palate, this Pinot Gris is laced with the flavors and aromas of fresh pears and...
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