Anne Amie Willamette Valley Pinot Noir 2007
Pinot Noir
from Willamette Valley, Oregon
winemaker's notes:
The ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats - even just a great burger and truffle fries!
Aromas of wild cherry, raspberry, Oregon white truffle, maple sugar, sandalwood. Taste of cherry pie, cinnamon, raspberry, coriander, thyme, porcini mushrooms
Elegantly balanced acidity, lingering fine-grain tannins.
SUGGESTED FOOD PAIRINGS
roast duck, filet mignon, wild mushroom risotto, planked salmon, burger & fries.
User Reviews
The top 3 most liked reviews for this wine.
Tried this at a restaurant with seafood. It has a great elegant balance of flavors!
Tried this at a restaurant with seafood. It has a great elegant balance of flavors!
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