Anne Amie Willamette Valley Pinot Noir 2007

Pinot Noir from Willamette Valley, Oregon

$32.99
Item No. 106966
  • red wine
  • Green wine
  • W&S92
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.6%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

The ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats - even just a great burger and truffle fries!

Aromas of wild cherry, raspberry, Oregon white truffle, maple sugar, sandalwood. Taste of cherry pie, cinnamon, raspberry, coriander, thyme, porcini mushrooms

Elegantly balanced acidity, lingering fine-grain tannins.

SUGGESTED FOOD PAIRINGS roast duck, filet mignon, wild mushroom risotto, planked salmon, burger & fries.

Critical Acclaim

"Clean and finely wrought, this wine's ripe strawberry notes are grounded by a mushroomy, umami scent. The flavors feel lean and poised, the red fruit sinewy and lithe, marked by refreshing acidity. "
92 Points

Customer Reviews Sign In to Add Your Own

Rating:
(10/25/2010)
Tried this at a restaurant with seafood. It has a great elegant balance of flavors!
Please sign in or create a profile to rate
Rating:
(10/25/2010)
Tried this at a restaurant with seafood. It has a great elegant balance of flavors!
Please sign in or create a profile to rate

Learn About Anne Amie Map ItMap It

When Dr. Robert Pamplin, one of Oregon's most forward-thinking philanthropists and businessmen, purchased the historic Chateau Benoit Winery in 1999, his vision was to create wines of the highest quality to reflect his passion for excellence. To this end Dr. Pamplin has charged General Manager Craig Camp, winemaker Thomas Houseman and winegrower Jason Tosch with the task of...

Read More About Anne Amie

Learn About Willamette Valley

(will-AAM-it) Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...

Read More About Willamette Valley

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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