Anne Amie Willamette Valley Pinot Noir 2007
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Wine &
Spirits
Product Details
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Somm Note
Winemaker Notes
Aromas of wild cherry, raspberry, Oregon white truffle, maple sugar, sandalwood. Taste of cherry pie, cinnamon, raspberry, coriander, thyme, porcini mushrooms
Elegantly balanced acidity, lingering fine-grain tannins.
SUGGESTED FOOD PAIRINGS roast duck, filet mignon, wild mushroom risotto, planked salmon, burger & fries.
Professional Ratings
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Wine & Spirits
Clean and finely wrought, this wine's ripe strawberry notes are grounded by a mushroomy, umami scent. The flavors feel lean and poised, the red fruit sinewy and lithe, marked by refreshing acidity.
Other Vintages
2008-
Wine
Spectator
Pinot reigns supreme at Anne Amie Vineyards with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of our production. Complimenting the Pinot family, we also produce small selections of Riesling from our Willamette Valley estate vineyard on the hillside directly in front of the winery. As with all great wines, ours start in the vineyards and we are fortunate to have some of Oregons best sites, both those farmed by us and those we contract with to purchase. Our vineyards (as do the ones we purchae from) receive only the minimal required treatments and yields are severely reduced to yield fruit with great depth and complexity.
Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.
The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.