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Pink Zibibbo has a delightfully sweet taste and delicate flavor. Light effervescence and vibrant strawberry notes are complemented by red berry fruit overtones and a fresh finish. Enjoy in a champagne flute while noshing on strawberries or enjoy a glass as a perfect finish to your long day.
"Incredibly floral and heady muscat (aka zibbibo); will doubtless gain some yardage from name (and aroma)."
Australian Wine Companion
The Angove family company, Angove's Pty. Ltd., ranks among Australia's largest privately owned wine companies and stands as one of the few with strong interests in distilling as well as grape growing and winemaking.His early experimentation with vines, winemaking and distilling, led to the establishment of a proud family business. Dr. Angove's initial plantings at the township of...Read More About Angove Family Winemakers
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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