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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep red with inky hues, this medium bodied wine is bursting with aromas of spicy black pepper with apricot notes. On the palate the wine shows soft warm characters and fnishes with rich fruit flavors.
The grapes for this wine were sourced from Angove's own Nanya vineyard and from premium growers in the Murray Valley (Riverland Region) of South Australia, 150 miles northeast of Adelaide.
"Deep ruby-red. Peppery dark berry and floral aromas smell more syrah than shiraz. Jammy blackberry and blueberry flavors provide good palate coverage and betray no rough edges. Spicy and well-focused on the persistent finish, with the sweet dark berry notes repeating. On the sweet side but this will satisfy fans of big, assertive shiraz."
International Wine Cellar
The Angove family company, Angove's Pty. Ltd., ranks among Australia's largest privately owned wine companies and stands as one of the few with strong interests in distilling as well as grape growing and winemaking.His early experimentation with vines, winemaking and distilling, led to the establishment of a proud family business. Dr. Angove's initial plantings at the township of...Read More About Angove Family Winemakers
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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