The colder it got, the better it tasted. We put it on ice in the freezer for about 15 minutes and the second glass was great - nice & crisp
I was a little weary of an Australian Riesling. After taking 3 sips of this wine, I will NEVER have another Austrailian Riesling. How did this get 93 points? Or should I say, how much did they pay for that rating?