Angels & Cowboys Rose 2014

    3.8 Very Good (6)
    2022 Vintage In Stock
    17
    13 99
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    Angels & Cowboys Rose 2014 Front Label
    Angels & Cowboys Rose 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    Your Rating

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    Somm Note

    Winemaker Notes

    Angels & Cowboys Rosé is classic Oeil de Perdrix. The color is a light blush of pale gray and pink. The aromas are bright, mineral and ethereal with hints of pink grapefruit, white peach and spicy floral notes. In taste, the wine is lively and racy with flavors of citrus blossoms, pink grapefruit and mineral. On the palate, the Rosé is vibrant with acidity, with deliciously great length and just enough texture to enjoy with or without food accompaniment. It is a great vintage and a most delicious wine.

    This dry Rosé is one of the few wines that works well with vegetable dishes and spicy ethnic foods. Enjoy it with curry rice, Tandoori meats, seared tuna, any sushi from vegetables to strong fish, Yakitori Kebobs, baked tofu, crab cakes, shrimp cocktails and ceviche.

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    Angels & Cowboys

    Angels & Cowboys

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    Angels & Cowboys, California
    Angels & Cowboys Head Winemaker - Ondine Chattan Winery Image

    Launched in 2014, the Angels & Cowboys journey began with a sentimental namesake, a bold, mysterious icon and an appreciation for down to earth wines. These elements drove the vision to create an offering of wines that indulge the lover, the trailblazer and the rule breaker in all of us.

    Angels & Cowboys are crafted with fruit sourced from some of Sonoma County's most prestigious growers in Carneros, Russian River Valley, and Dry Creek Valley.

    The winemaking team draws on traditional as well as progressive winemaking methods to achieve our standout style of blends. 

    You are invited to buck convention and raise a glass to good friends and a great wine!

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    Image for Sonoma County Wine California content section
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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    EPC29889_2014 Item# 139606

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