This wine presents itself as the perfect canvas for showcasing the full
potential of a Russian River Sauvignon Blanc. The drinker is greeted
immediately with aromas of Meyer lemon zest and pink grapefruit with an underlying sweet, creaminess reminiscent of freesias. Beneath the citrus is the aromatic subtlety of tropical coconut which rounds off any sharp corners in this tart Sauvignon Blanc. The acid is balanced delicately with a full, juicy mouthfeel and an inviting finish.
Pair with delicate seafood dishes, Sushi and crisp green salad with