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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2008 harvest started off a bit challenging, but produced beautiful fruit all the same. The year began with unexpected last frost, heat spikes and unseasonable rain. However, the end of spring and all through summer provided idyllic conditions that remained around 80 degrees with dry weather and few heat spikes. Lower yields allowed intense, superb fruit to develop.
Our Angeline Sauvignon Blanc is the ideal refresher for the warm weather months. Fresh floral, honeydew melon and bright tropical aromatics lead to crisp and lively green melon flavors. This wine finishes soft and light with a lingering touch of citrus.
"Angeline is one of the best second labels in California, in this case from Martin Ray. This 08' Sauvignon smacks of ripe, tangy Asian pear, gooseberry, fig, green melon, vanilla and spice flavors brightened by wonderfully crisp acidity. Just beautiful, and a nice bargain at this price."
Courtney Benham acquired the historic Martini & Prati winery in July 2003, which is now Martin Ray Winery and the home of our Tasting Room. The Tasting Room structure, dating back to the 1900's, used to serve as a stable and bunkhouse where Italian immigrants stayed during harvest and crush. The winery also houses a 1 million gallon production facility.
Established in 1881 as...Read More About Angeline
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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