Andrew Will Winery Sorella 2007
Bordeaux Red Blends from Columbia Valley, Washington
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.3%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The complex display of mineral and fruit notes puts this wine into play as one with terrific promise. This wine is a dominant expression of Cabernet Sauvignon which exhibits itself in a light made brighter by the addition of Merlot and Cabernet Franc. Already it is starting to move out of its first stage into something more formed and giving. We like the persistently bright personality of this vintage of Sorella as well as its ability to cast a shadow into the future.
Only shipping discounts can be applied to this product, other promotional discounts do not apply.
"Andrew Wills' flagship wine is called Sorella; the 2007 Sorella, sourced entirely from the Champoux Vineyard, one of Washington's finest sites, is made up of 72% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot, and 3% Petit Verdot. Aromas of toasty oak, espresso, Asian spices, incense, black currant, and blackberry lead to a firmly structured wine with impeccable balance and serious aging potential. This pleasure-bent offering will offer a drinking window extending from 2016 to 2032, perhaps longer.
The Wine Advocate
"In this new vintage of Sorella, Cabernet Sauvignon is again right out front at 72% of the blend. Here the fruit seems more subdued, the wine tight, the dense tannins showing graphite and mineral more than new barrel flavors. It definitely needs decanting. "
"Lithe, focused and beautifully detailed, offering a gorgeous array of floral-accented blackberry, boysenberry and anise flavors, lingering easily on the deftly balanced finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot."
"Chris Camarda includes his oldest cabernet block from Champoux Vineyard in his Sorella blend. He's teased prettiness from the grapes in 2007, the aromas almost grenache-like, with hints of red raspberries, tar and mocha. The flavors are mouthcoating and considerably more savory, with chewy tannins and a mouthwatering acidity that has the cut to handle boar ragu."
Wine & Spirits
"Bright ruby-red. Cassis, black cherry and berry skin aromas are lifted by a floral note. Supple, sweet and densely packed, with savory and floral notes adding interest to the smooth dark berry flavors, and ripe, harmonious acidity giving shape and energy to the wine. Youthfully medicinal in a positive way. Finishes with big, broad tannins and flavors of dark fruits and licorice pastille that dust the entire palate. This may ultimately merit an even higher score."
International Wine Cellar
When looking for a "special" treat, I choose wine from this winery. Perfect with a holiday meal and a sure crowd pleaser.
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Learn About Andrew Will Winery Map It
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.
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Learn About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
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