Andrew Will Winery Sorella 2002
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Robert
Parker
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In 2002, a very good set in the spring was followed by even temperatures throughout the growing season. The season ended perfectly with high temperatures in September resulting in rapid maturation of the fruit. This shot of heat was a huge boost to the quality of the vintage.
Blend: 47% Cabernet Sauvignon, 26% Merlot, 19% Cabernet Franc, 8% Petit Verdot
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Robert Parker's Wine Advocate
Produced entirely from fruit acquired from Paul Champoux's Champoux Vineyard, the 2002 Sorella is fashioned from 47% Cabernet Sauvignon, 26% Merlot, 19% Cabernet Franc, and 8% Petit Verdot. Tar-laced black fruits, sweet spices, and herbs are found in this beauty’s aromas as well as flavors. Medium-bodied, muscular, and intricate, it is a lovely, concentrated, as well as complex offering with a long, flavor-packed, and slightly warm (from alcohol) finish.
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Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was named for nephew Andrew and son Will. Andrew Will was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.
Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard. They make about 4500 cases of wine. In addition to the blends, Andrew Will makes from Cabernet Sauvignon, Merlot and Cabernet Franc, and Sangiovese from fruit grown at Ciel du Cheval.