Andrew Murray Vineyards is exciting property has the potential to produce wines that rival the best from the northern Rhône valley. Andrew Murray, the founder of the eponymous vineyard, is completely committed to growing Rhône varietals and producing wines in the style of Hermitage and Côte Rôtie. His wines are packed with flavor; unfined and unfiltered, these estate-grown wines are destined to become classics. The wines are beautifully packaged, but they have much more than "good looks" going for them. Andrew Murray Vineyards is a 200-acre site located about 1,500 feet above Foxen Canyon Road in the warm, inland portion of the Santa Ynez Valley, making the vineyard the highest in the county. Currently, 34 acres are planted to Syrah, Viognier, Mourvèdre, Grenache and Roussanne in 26 small, steep, carefully situated hillside vineyard blocks.
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The Syrah Tous les Jours is a quintisential Santa Ynez Valley Syrah. It is simultaneously bold and balanced, rich and smooth, fruit forward and earthy. It is impossibly dark and full-bodied, without ever going over the top. It is heavily inspired by Northern Rhone Syrah (Hermitage) and Australian...
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We added 5% Viognier to this vintage in hommage of our old Roasted Slope Syrah. The 2009 vintage just begged for a little something extra, and the Viognier delivered by lifting the nose and by helping to keep this Syrah remain yummy and dinstinctive. The aromas and flavors lean toward bright red...
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We refer to our everyday and easy-drinking Syrah as Tous les Jours. A red wine blend of Syrah from Paso Robles and Santa Ynez Valley vineyards, it is carefully blended to produce a soft, smooth Syrah full of ripe berry aromas and flavors. Tous les Jours is consistently lauded as a 'Crozes-Hermitage...
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Marked by vivid, well-defined blackberry, wild berry, boysenberry and huckleberry flavors, accented by vibrant acidity.
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Marked by vivid, well-defined blackberry, wild berry, boysenberry and huckleberry flavors, accented by vibrant acidity.
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The wine has a great apricot/peach character from the Viognier (80%), a fresh flower and mineral spice from the Roussanne (10%), and a honey/nuttiness from the Marsanne (10%). All together, the wine is truly a case where the whole is greater than the sum of its parts. The wine was fermented and...
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Marked by vivid, well-defined blackberry, wild berry, boysenberry and huckleberry flavors, accented by vibrant acidity.
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Thus the wine is a blend of Syrah and Viognier that was picked and fermented together. Roasted Slope is the direct translation of Cote Rotie, one of the most famous vineyards in all of France, where Syrah and Viognier are allowed/encouraged to grow together in the same vineyards. We craft our wine...
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We named this wine in homage of a great restaurant and inn in Vezelay, named L'Esperance. We used the inn as a home-base for much of our early explorations into the Rhone Valley. We fell in love with the wines of the Southern Rhone during these many trips. Esperance translates into Hope from French...
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Thus the wine is a blend of Syrah and Viognier that was picked and fermented together. Roasted Slope is the direct translation of Cote Rotie, one of the most famous vineyards in all of France, where Syrah and Viognier are allowed/encouraged to grow together in the same vineyards. We craft our wine...
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Another over-the-top delight from our two different clones of Viognier growing in 3 different estate vineyard blocks. Exotic and forward in the nose; a rich aromatic intensity comprised of flowers, honey-suckle, grapefruit, pineapple, and dried-apricots that follows through on the palate with an...
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