Andrew Hardy Little Ox 2007
Syrah/Shiraz from McLaren Vale, Australia
A big ripe fruit spicy McLaren Vale Shiraz. Ripe dark cherry on the nose,with a hint of chocolate and mocha. Big full rich palate with just a hint of oak. Lovely soft ripe tannin complements the fruit driven finish. A soft, weighty traditional McLaren Vale Shiraz.
The Wine Advocate - "The opaque purple-colored 2007 Little Ox Shiraz was aged in seasoned French oak for 24 months. It displays a Port-like bouquet with notes of black cherry, blueberry, and mocha. Medium to full-bodied, smooth-textured, layered, and succulent, this pleasure-bent effort has a remarkably long finish for its modest price. It over-delivers big-time. "
International Wine Cellar - "Bright ruby. Black raspberry, cherry pie and cola on the nose. Sweet, supple and fine-grained, with firm acids enlivening the vivid flavors of raspberry and candied flowers. Quite fresh for such a dense wine. Finishes with very good spine and length, repeating the cola note."
Andrew Hardy Winery
With grapes grown by the winemaker’s father, Robert G. Hardy, son Andrew takes special care to produce wine that is rich and bold for a classic old vine Australian Shiraz. These vines date back to 1891 and can be found on the upper Tintara vineyard in McLaren Vale. Made by winemaker Andrew “Ox” Hardy, these are exceptionally limited and carefully crafted wines. Alas, there’s precious little to go around. However, the 2007 release of a new wine called “Little Ox” is cause for great excitement - cuttings were taken from the original block and planted on a reconditioned hillside on the same property. The result – textbook Shiraz with a pedigree like no other at a fabulous price. View all Andrew Hardy Wines
About McLaren Vale
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.