Andre Brunel Chateauneuf-du-Pape 2011

  • 89 Wine
    Spectator
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Andre Brunel Chateauneuf-du-Pape 2011 Front Label
Andre Brunel Chateauneuf-du-Pape 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Exudes very forward fruit, and is a terrific example of a classic Chateauneuf-du-Pape displaying characteristics of cherries and blackberries along side of the classic Provençal spice and herb notes. Supple, open this is an extremely textured wine.

Blend:75% Grenache, 15% Mourvedre, 10% Syrah

Professional Ratings

  • 89
    Soft and fleshy, offering plum sauce and raspberry coulis flavors, lined with rooibos tea and roasted sandalwood notes. The gentle, stylish finish lingers pleasantly.

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Andre Brunel

Andre Brunel

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Andre Brunel, France
Andre Brunel Les Cailloux Vineyard Winery Image

The Brunel family’s winemaking history reaches back to the 17th century with the purchase of a vineyard plot to the north of the Châteauneuf-du-Pape appellation from the Bishop of Avignon. Numerous generations followed, all working in the vineyards, but it was in 1954 that Lucien Brunel created the name "Les Cailloux" or "The Pebbles" to promote the Domaine’s wine qualities and special geological characteristic of the large oval stones covering his vineyards.

In 1971, Lucien’s son André Brunel took the helm at Domaine Les Cailloux. His endless motivation and eye for quality resulted in a steady expansion of the family’s vineyards with acquisitions in the Côtes du Rhône and select plots of Vaucluse Vins de Pays. In 1989 he launched the now coveted Cuvée Centenaire and continued to improve the vineyard management practices. André was one of the first in Châteauneuf-du-Pape to use tailored ground cover methods and to practice a non-chemical approach to farming his vineyards.

In 2012, André’s son, Fabrice Brunel, joined the team to ensure the family’s history and passion would continue. The pursuit for quality; the utmost respect for the land; and the drive to produce beautiful wines, which are both enjoyable in the immediate present as well as in future years with excellent aging potential, the Brunel family is meticulous in cultivating vineyards, sourcing quality grapes, and winemaking style.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

HNYBNLCDP11C_2011 Item# 140605

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