Anderson's Conn Valley Vineyards Eloge 2005

  • 96 Robert
    Parker
2008 Vintage In Stock
99 97
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Anderson's Conn Valley Vineyards Eloge 2005 Front Label
Anderson's Conn Valley Vineyards Eloge 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

A blend of 65% Cabernet Sauvignon, 25% Cabernet Franc, 5% Merlot and 5% Petit Verdot.

Dark ruby color with a purple rim. Cigar box aromas and loads of black stone fruits. Full-bodied with cedar, fresh crushed spices and a hint of saddle leather.

Professional Ratings

  • 96

Other Vintages

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2016
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2015
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2009
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2008
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2007
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2006
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2003
  • 96 Robert
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2002
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2001
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1999
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Anderson's Conn Valley Vineyards
Anderson's Conn Valley Vineyards, California
Anderson's Conn Valley Vineyards Winery Video
Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

WWH115120_2005 Item# 99318

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