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Spicy Currant, with pepper, sandalwood and cedar aromas.
Taste: Big-bodied, full middle, with plum, chocolate-rasberry, a hint of mocha. Well balanced between the forest-oak and acid. The Cabernet Franc, Merlot and Petite Verdot, gives this wine a finesse, that allows a long finish and lingering after-taste.
Varietal 65% Cabernet Sauvignon, 25% Cabernet Franc, 5% Merlot, 5% Petite Verdot
Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.
Separated from the Napa Valley floor by a north/south running ridge, the world-renowned...Read More About Anderson's Conn Valley Vineyards
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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