Ancient Peaks Paso Robles Renegade 2009
Other Red Blends from Central Coast, California
The 2009 Renegade opens with generous aromas of red fruits with accents of boysenberry, coffee and tobacco. Bold, brambly flavors of black cherry, plum and cassis anticipate notes of cocoa and vanilla bean. A Syrah-inspired meatiness envelops the palate, while juicy acidity and smooth tannins are seamlessly integrated into a long, balanced finish.
The robust flavors and dashing elegance of the 2009 Renegade will appeal to a wide variety of dishes. Suggested pairings include pan-seared lamb chops with rosemary, roast venison with juniper sauce, pasta with smoked turkey and mushrooms, and grilled filet mignon.
Wine & Spirits - "This vineyard lies in the southern reaches of Paso Robles, where the Pacific influence and warmer inland temperatures meet to create varied microclimates to mature an unusual collection of grapes. The soils vary as well, from volcanic rock to a bed of fossilized oyster shells. This wine blends syrah grown in sedimentary soils with malbec and petit verdot grown in shale and sandstone. It shows the coastal cool in its refreshing, balanced ripeness, a lithe and healthy feel to the fruit. The syrah and petite come together with gamey meatiness, the tannins supple and stony at once. An elegant Paso Robles red with a clean, open line of flavor, this is ready for any meats off the grill."
Ancient Peaks Winery
We are a family-owned winery specializing in estate-grown wines from Margarita Vineyard, the southernmost vineyard in the Paso Robles appellation on California’s Central Coast.
Just look at a map of Paso Robles wineries and at the very southern tip you will find our Vineyard. Here, amid the rugged Santa Lucia mountain range just 14 miles from the Pacific Ocean, Margarita Vineyard stands alone as the only vineyard in its vicinity, and thus the only vineyard to benefit from the extraordinary growing conditions of the area. Margarita Vineyard resides in the historic Santa Margarita Ranch, which was first planted to vines by Franciscan missionaries in 1774.
Ancient Peaks and Margarita Vineyard are owned by three longtime local winegrowing families—the Filipponis, Rossis and Wittstroms—who are actively involved in the daily operations of the vineyard and winery. Ancient Peaks wines are crafted under the guidance of Mike Sinor, a local winemaking veteran and one of the highest-rated winemakers on the Central Coast. View all Ancient Peaks Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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