About Anam Cara:
Together, they opened a small chain of family-serving pizza parlors first in Benicia, California, and then in the Napa Valley. It was when they moved to St. Helena that their immersion in the world of wine began. Sheila resumed her PR career and worked alongside many of the top names in wine, while Nick oversaw the restaurants which continued to serve the wine community.
In 2001, the family came to Oregon, purchasing a rundown walnut, plum and filbert orchard which was to become the home of Nicholas Vineyard and Anam Cara Cellars wines. Nick and Sheila continue to farm the vineyard assisted occasionally by their son Mark, a Political Science major at OSU, and daughter Heather who is studying Bio-Chemistry at Seattle University. Their two dogs, Buck and Digger, welcome visitors and help keep the vineyard gopher free.