Anaba Chardonnay 2007
Chardonnay from Sonoma County, California
We seek out premium grapes from the Sonoma Coast that will produce wines reminiscent of the most respected wines of Burgundy. Our Chardonnay comes from five premium Sonoma growers: Bacigalupi, Fallen Leaf, Sangiacomo, Bonneau, and Haddad. The famed Sonoma Coast soils translate their mineral richness to the wines, imparting attractive flavor and character. Anabatic winds blow rather persistently throughout the summer and sunshine is abundant. Our 2007 grape harvest began early, slowed mid-way due to cool weather, and finished in late October.
Intense aromas of exotic flowers, limestone minerals and toasted brioche emanate from this wine. The full-bodied palate is dense with notes of citrus peel and lemon pound cake. This Chardonnay also boasts an intriguing mineral quality, which is what we like about wines produced from the Sonoma Coast. A crisp, clean character perfectly balances the richness of the fruit, proving a seamless wine of depth. Enjoy this wine from now through 2020.
Wine Spectator - "An elegant style, with ripe, creamy floral honeysuckle, pear and honeydew melon flavors that glide across the palate, followed by a long, full finish. Drink now through 2011."
Connoisseurs' Guide - "Get ready to welcome the new kid on the block. Anaba is a new, limited-production winery in Sonoma. It is making both Rhône and Burgundian varieties, and if this Chardonnay is an indication, Anaba will specialize in balanced, rich yet mannerly wines. This one combines a fresh apple, almost Gala apple perfume with the more complex notes of roasted grains and creme brulee, and it is both slightly oily and bright and energetic on the palate. Its finish is a touch simple and ragged at this point, but time is clearly on its side, and we would not be afraid to lay this one down for at least two or three years."
On tranquil summer days, as golden sun kisses the valleys and hills of vineyards in Sonoma, unique air currents bring cooling breezes inland from the Pacific Ocean and San Pablo Bay. Wafting softly, with some gusts and gales, they glide through the vineyard rows. As they encounter steeper slopes and drift upward, they become anabatic winds. Soaring glider pilots rely on them for flight. We treasure them for the coolness they impart on their journey — a gift of nature that makes the vineyard more temperate and slows the ripening process, producing robust flavors and distinctive varietal characters in our grapes.
Our exclusive Anaba wines are handcrafted from the best Rhône and Burgundian grape varieties grown at our Carneros Estate vineyard and in selected outstanding vineyard properties throughout Sonoma County. Our Rhône-style wines are artistic blends, inspired by the rugged earthiness of France's Rhône Valley and duplicated in the rocky Sonoma soils. Our Chardonnays and Pinot Noirs reflect the elegance and grace of the gently sloping vineyards found in Burgundy, crafted from similar sites in the Sonoma Coast and Carneros appellations.
Anaba... elegant, classic wines borne by the wind.
- John Sweazey Proprietor View all Anaba Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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