Elderflower, gooseberry and cassis dominate the aromas touched by a faint whiff of gunflint from barrel fermentation.The palate is full bodied and dry with great intensity of fruit balanced by refreshing acidity. This is a serious Sauvignon that is ideally suited to fresh seafood or with artisan cheeses such as chevre.
"Very pale color. Complex, soil-driven nose hints at gooseberry, fresh herbs, smoke and flint, along with a lightly saline character. Then supple but firm in the mouth, with a saline, smoky minerality and musky herbs dominating. Today, the rather flinty barrel notes dominate the wine's fruit. This round, broad, dry wine needs to be served with food."
International Wine Cellar
Light & Crisp
unusual Sauvignon Blanc but worth every dollar - great food wine to enjoy every day