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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
On release this is a classic Amisfield Pinot Noir showing the hallmark characteristics
of dark fruits, leather & spice with an underlying hint of savory earthiness. The palate is crammed with deep ripe
fruits, fine grained tannins reminiscent of good quality dark chocolate and lively acidity to give the wine life & length.
Definitely a keeper from this stable.
Drink with rack of lamb in our famous Bistro, served with wilted spinach, raisins and toasted pinenuts.
"Has retained strong purple hue; a rich, medium- to full-bodied pinot with an abundance of dark plum, black cherry and spice fruit; good balance, and has years to go.
Drink to 2017."
Australian Wine Companion
"Amisfield has been on a hot streak, and the 2007 continues that roll. The aromas show wonderfully high-toned cherry fruit, with a slightly herbal element that adds welcome complexity. In the mouth, the wine is full-bodied and richly textured, with its black cherry fruit framed by a hint of vanilla. Long and lush on the finish, this looks to be at its best now and for the next several years."
"Bright and focused, with a lively balance of acidity to the ripe currant and floral flavors, persisting nicely on the finish. Best from 2010 through 2015. 7,000 cases made."
Amisfield Vineyard is a producer of fine wine from the Lowburn area of New Zealand's Central Otago region. The region is renowned for producing world class Pinot Noir and aromatic white wines. Nestled between Amisfield and Parkburn streams planing commenced in 1999 and now consists of over 100 acres planted to Pinot Noir, Pinot Gris, Riesling and Sauvignon Blanc with considerable...Read More About Amisfield
The southernmost vineyards of the world lie here in Central Otago. Unlike most other New Zealand appellations, Central Otago is inland - nestled right in the middle of the southern island. Its lack of proximity to water creates weather more continental than maritime, leading to big temperature shifts - hot during the day, significantly cooler at night.
Notable...Read More About Central Otago
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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