On release this is a classic Amisfield Pinot Noir showing the hallmark characteristics
of dark fruits, leather & spice with an underlying hint of savory earthiness. The palate is crammed with deep ripe
fruits, fine grained tannins reminiscent of good quality dark chocolate and lively acidity to give the wine life & length.
Definitely a keeper from this stable.
Drink with rack of lamb in our famous Bistro, served with wilted spinach, raisins and toasted pinenuts.
"Has retained strong purple hue; a rich, medium- to full-bodied pinot with an abundance of dark plum, black cherry and spice fruit; good balance, and has years to go.
Drink to 2017."
Australian Wine Companion
"Amisfield has been on a hot streak, and the 2007 continues that roll. The aromas show wonderfully high-toned cherry fruit, with a slightly herbal element that adds welcome complexity. In the mouth, the wine is full-bodied and richly textured, with its black cherry fruit framed by a hint of vanilla. Long and lush on the finish, this looks to be at its best now and for the next several years."
"Bright and focused, with a lively balance of acidity to the ripe currant and floral flavors, persisting nicely on the finish. Best from 2010 through 2015. 7,000 cases made."