To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Brilliant ruby red. Intense, persistent, fruity, cherry, cassis. Warm, supple tannins, fresh, well balanced.
Serving suggestions: Pasta dishes with game sauces, medium aged cheeses
"The 2007 Carmignano Santa Cristina in Pilli is similar to the Montefortini in its varietal blend and aging regime but it is a much darker and more masculine Carmignano. Dark wild cherries, iron, minerals, spices and flowers come together beautifully in a firm style that needs another year or two in bottle to show at its finest. Still, it is impossible to ignore the wine’s pedigree and sheer class. This is a fabulous effort, not to mention a steal for the money. Anticipated maturity: 2012-2022. "
The Wine Advocate
"A blend of sangiovese, canaiolo nero and cabernet sauvignon; 12 months in barriques and larger oak barrels; 14% alcohol. Bright ruby-red. Delicate aromas of sour red cherry, redcurrant and flowers. Then bright and fruity, with brisk acidity lifting the sour red cherry and strawberry fruit and extending the flavors on the aftertaste. Finishes fresher than the Montefortini."
International Wine Cellar
"Ambra has become my favorite producer of Carmignano. I am a sucker for their super-rich, expansive, creamy-textured style of red wine. Ambra's wines are the Pomerols of Tuscan viticulture." -Robert Parker
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply