Amayna Pinot Noir 2013
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James
Suckling -
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
A pinot with dried strawberry, meat and earth aromas. Full-bodied yet balanced and refined with a solid core of tannins and a flavorful finish. Drink or hold.
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Wine Spectator
Very suave and minerally, with luscious flavors of cherry, cream and cola, accented by silky tannins. The long, rich, plush finish echoes with sandalwood notes. Drink now through 2019.
Other Vintages
2016-
Wine &
Spirits -
James
Suckling -
Wine
Spectator
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James
Suckling
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
An officially recognized sub-zone in the southern part of the San Antonio Valley, the Leyda Valley was the original settlement of the wine pioneers who came to the area in the 1990s. They were in search of cooler and wetter growing conditions—as compared to more eastern, drier and often warmer locations.
Planting, which began only in the late 1990s, focused on Sauvignon blanc, Chardonnay, Pinot noir and some limited spots for Syrah. The area continues to receive well-earned accolades for wines of these varieties.