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#42 Wine Spectator Top 100 of 2008
The 2005 Cabernet Sauvignon is beautifully structured and complex yet softly layered and appealing throughout. The wine is pleasantly aromatic with the essence of ripe berries and a light earthiness, and the flavors are well integrated. Dark fruit and cassis flavors are followed by hints of dry herbs, chocolate and spice.
This year's vintage is a blend of 76% Cabernet Sauvignon, 14% Merlot, 9% Syrah and 1% Malbec. The Cabernet Sauvignon is the backbone of the blend, adding structure and body, while the Merlot adds flavor and depth. The small amount of Syrah increases the overall softness while the Malbec adds a nice touch of earth.
Amavi Cellars, one of Walla Walla’s newest wineries, is a “sister” winery to the valley’s prestigious Pepper Bridge Winery. The Pepper Bridge Winery partners wanted to produce Syrah and other varietals from estate-vineyard grapes, but to not diminish Pepper Bridge Winery’s tight focus on their world-famous Cabernet Sauvignon and Merlot. The solution was the construction and startup of Amavi Cellars.
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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