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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2007 Chardonnay Amaral Barrel-Fermented was raised in a mix of new and used French oak and went through malolactic fermentation. Light gold-colored, it offers a toasty perfume of poached pear and tropical fruits. Creamy-textured and savory, it is a well-balanced effort with very good length. - Wine Advocate 10/08
At the edge of the Pacific, north of Santiago, Chile"s Leyda Valley is the exciting new source of some of the New World"s most inspired and original cool climate wines. The 1,532-acre Amaral estate is dedicated to showcasing the quality and promise of varieties such as Sauvignon Blanc, Chardonnay and Pinot Noir planted in a terroir that reaps the rewards of granite soils with rich...Read More About Amaral
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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