The 2006 Dijon Clones Pinot Noir is true to the soil and true to the vintage. Aromas of crushed wild raspberries, rose petals and nutmeg introduce a palate rich with Montmorency cherries and Oregon strawberries. The core of sweet fruit and underbrush is punctuated with dried lavender and cocoa. The integrated tannin and acidity balances the intense red fruits and provides a mouth coating and persistent finish. Unfined and unfiltered.
"From the estate vineyard, this blend of several Dijon clones was fermented with indigenous yeast, 10% whole cluster, cellared a year in one third new French oak, and bottled unfined and unfiltered. Young vines give it youthful cherry and berry flavors, with a lively mouthfeel and highlights of herb, spice and mocha. "