Amalaya Malbec Blend (375ML half-bottle) 2010
Other Red Blends from Argentina
The wine is deep ruby red with bright, purple tones. It is very fruity, with intense aromas of cherry, raspberry and black berries such as mulberry. It has a soft chocolate touch due to oaking. The taste is fresh with a high fruit expression and spicy notes of white pepper. It is easy to drink due to its soft and round tannins. Enjoy this wine with grilled meats including game, duck, red pasta sauces, hearty comfort foods, and a variety of mild and medium cheeses.
Blend: 75% Malbec, 10% Cabernet Sauvignon, 10% Syrah, and 5% Tannat
Wine & Spirits - "There is an inner tension to this wine manifest in its red fruit and acidity, in a prickle on the tongue and a crispness to the fruit. On the surface, scents of ripe fruit and chestnuts speak of the power of the Sun in the heights of Salta. The texture is unctuous and soft, coating every corner of the palate."
Decanter - "Ripe yet fresh black plums, strawberries, white pepper and spice aromas carry through a fleshy and well-groomed palate."
Amalaya is an exquisite representation of the unique weather and soil conditions in Argentina's Northern Calchaqui Valley that also honors the heritage of the indigenous Calchaqui people. The name Amalaya is rooted in the beliefs of the Calchaqui to keep the gods of nature happy and to strive for an equilibrium of forces to assure sustainability over time. The most worshiped goddess is “Pachamama,” or "Mother Earth," who presides over planting and harvesting. The Calchaqui created many rituals and ceremonies to please Pachamama, and would ask the goddess for a miracle. This "hope for a miracle" is called "Amalaya" in the popular indigenous language and is symbolized by the holistic spiral. To respect Pachamama, the winemakers of Amalaya treat all their vineyards sustainably. View all Amalaya Wines
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
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