Presently, we use Akita-grown rice and Akita yeast AK-1 to brew our sake, and have won five straight Gold Prizes in the prestigious National New Sake tasting competitions. We are proud of our accomplishments, and intend to continue to strive to maintain our high standards of quality.
Our sake presents overall a solid, crisp flavor profile. On top of this dances a subtle but lively array of flavors. Each of our sake, from our average sake to our top-grade daiginjo, has its own strengths and qualities. Some is more quiet, some is fruity and fragrant. But all maintain the basic qualities infused by great rice, great water, excellent yeast, and our toji's skills. View all Ama no To Wines
Ama no To Heaven's Door Sake (300ML)
Junmai from Akita, Japan
Faint aromas of raisins and earthiness. Overall slightly dry flavor but with nice fruity essences in the recesses, supplanted by nice rice-like tones and a gentle sweetness beneath.
They have won five straight Gold Prizes in the prestigious National New Saké tasting competitions. The water which flows up from the springs here has been famous since the Edo era (1600-1868).
Ama no To Winery
In 1917, Soukou Kakizaki and a local friend started up our company, Asamai Shuzo, which today brews the sake brand Amanoto. They began with a working capital of 20,000 yen, with each share of stock priced at 500 yen. It didn' take us long to get up to speed, for between 1930 to 1934 we won four consecutive awards in national sake-tasting competitions. We were forced to stop brewing in 1943, and turn in our equipment for war-related reasons, but were granted a special permit to begin again a year later. We have not looked back since then.
Presently, we use Akita-grown rice and Akita yeast AK-1 to brew our sake, and have won five straight Gold Prizes in the prestigious National New Sake tasting competitions. We are proud of our accomplishments, and intend to continue to strive to maintain our high standards of quality. The Sake
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.