Alvear Pedro Ximinez 1927 (375ML half-bottle)
Sherry from Spain
Alcohol By Volume: 16.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The vineyards, located at an elevation of 1,050 feet, are comprised of the famous chalky soil called Albariza and the 40-year-old vines produce extremely low yields. The grapes were hand-harvested at the peak of maturity and dried on mats in the sun. This is one of the oldest wines in the cellar since the Solera was started at the beginning of the last century.
"The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low."
The Wine Advocate
My first experience with PX has thoroughly spoiled me. Served properly chilled, this is a thick sip of raisin, caramel, almond joy. It's so rich, you don't need much - but that little bit is heaven enough. There are more recent vintages out there for about $5 less...but why bother? They're a little lighter on the palate, but this delectable bottle is worth easily three times its price. Before dinner, after dinner, over ice cream, on your oatmeal - you'll find any excuse to indulge.
This is the most delectable dessert wine I have ever had! Its good alone, with sweets, cold, cool, or room temperature! Only problem is this could be very addictive!! Put this on your must try list!
Very thick, and very sweet.. be sure not to have more than a small amount at a time. Predominantly tasting of raisins and burnt sugar, it was good but I would not recommend this for anyone without a severe sweet tooth.
- 9/27/2010 (31 items) (viewed 4525 times)
- 6/10/2014 (17 items) (viewed 3539 times)
- 9/21/2010 (47 items) (viewed 3102 times)
Learn About Alvear Map It
Alvear S.A. was established by Don Diego de Alvear in 1729, and since that time has remained under control of the Alvear family. This is the oldest winery in the region and its fino is today one of the three most popular fino wines in Spain. Located in the town of Montilla, in the province of Cordoba, in the interior of Andalucia. Grapes are sourced from their own vineyards, of...
Read More About Alvear
Learn About Other Spain
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...
Read More About Other Spain
Learn About Sherry
Sherry is a fortified wine made by adding grape spirits after ferementation. The name sherry comes from the English
attempt to say Jerez, the southwest coastal region of Spain where Sherry is made. Sherry comes in two basic styles,
fino and olorosso. The fino style is pale colored, crisp and dry, while olorosso is much darker and nuttier, and can
range from dry to...
Read More About Sherry