Alvaro Palacios L'Ermita 1998

  • 97 Robert
    Parker
  • 93 Wine
    Spectator
Sold Out - was $499.00
OFFER 10% off your order of $99+
Ships Mon, Mar 25
You purchased this 3/3/24
0
Limit Reached
You purchased this 3/3/24
Alert me about new vintages and availability
Alvaro Palacios L'Ermita 1998 Front Label
Alvaro Palacios L'Ermita 1998 Front Label

Product Details


Varietal

Region

Producer

Vintage
1998

Size
750ML

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Professional Ratings

  • 97
    The blockbuster, opaque purple-colored 1998 L'Ermita (the finest since the 1995 and 1994) exhibits a full-bodied personality with copious quantities of sweet oak, a boatload of glycerin, and superb blackberry, cassis, and cherry fruit that explodes on the mid-palate and in the finish. The elevated quantities of new oak should become better integrated as the wine ages over the next 15-20 years. This is an exceptionally impressive/expressive wine.
  • 93
    Plush on the midpalate yet firm on the finish, this concentrated Spanish red delivers plenty of ripe fruit and toasty oak, balanced and rich. International style in its texture and polish, yet the flavors are distinctive and typical for the region.

Other Vintages

2004
  • 98 Robert
    Parker
1996
  • 96 Robert
    Parker
  • 92 Wine
    Spectator
1995
  • 97 Wine
    Spectator
  • 94 Robert
    Parker
Alvaro Palacios

Alvaro Palacios

View all products
Alvaro Palacios, Spain
Alvaro Palacios Winery Image

Recently named the 2015 "Man of the Year" by Decanter Magazine , Alvaro Palacios is an important figure in the wine industry. This prestigious title is awarded to people who have made an exceptional contribution to the universe of wine.

The son of the owners of Rioja's Palacios Remondo, Alvaro Palacios spent his early 20s working and studying winemaking outside of Spain. His experience abroad - particularly in Bordeaux - instilled in him a deep passion for great wines and led him to return to Spain with the ambition to make wines that could be world-class. To achieve this dream, Palacios was drawn to the historic hillsides of slate soil and its traditional grape varieties of Garnacha and Carinena. Now widely considered to be among the more important new Spanish wineries in a generation, Alvaro Palacios embodies the spirit of "The New Spain."

Image for Grenache Wine content section
View all products

Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.

Image for Priorat Wine Spain content section
View all products

Tiny and entirely composed of craggy, jagged and deeply terraced vineyards, Priorat is a Catalan wine-producing region that was virtually abandoned until the early 1990s. This Spanish wine's renaissance came with the arrival of one man, René Barbier, who recognized the region’s forgotten potential. He banded with five friends to create five “Clos” in the village of Gratallops. Their aim was to revive some of Priorat’s ancient Carignan vines, as well as plant new—mainly French—varieties. These winemakers were technically skilled, well-trained and locally inspired; not surprisingly their results were a far cry from the few rustic and overly fermented wines already produced.

This movement escalated Priorat’s popularity for a few reasons. Its new wines were modern and made with well-recognized varieties, namely old Carignan and Grenache blended with Syrah, Cabernet Sauvignon and Merlot. When the demand arrived, scarcity commanded higher prices and as the region discovered its new acclaim, investors came running from near and far. Within ten years, the area under vine practically doubled.

Priorat’s steep slopes of licorella (brown and black slate) and quartzite soils, protection from the cold winds of the Siera de Monstant and a lack of water, leading to incredibly low vine yields, all work together to make the region’s wines unique. While similar blends could and are produced elsewhere, the mineral essence and unprecedented concentration of a Priorat wine is unmistakable.

SMSLERMITA_1998 Item# 123274

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""