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Deep, purple-red hues hint at a classic, Mendoza Malbec. Delicate aromas of fresh black currant, wild blackberry and notes of soft vanilla blend with a subtle toasted-oak finish. The palate displays characteristics of the excellent 2011 vintage: juicy, elegant fruit, soft tannins and a balanced... more
#42 Wine Spectator Top 100 of 2013
This luminous carmine Malbec opens with a profuse bouquet of black fruits and subtle spices. After some time in the glass, lush black cherry, blackberry leaf scents lead to floral aromas and meet cinnamon or nutty flavors in a sophisticated balance. Ample and... more
The 2010 is ruby red in color, with hues of blue and violet.
Aromas of ripe red and black fruits, amalgamated with chocolate,
coconut and vanilla. A nicely balanced palate, supported by firm
tannins on the long, fine finish. more
Nose of crushed red berries and black fruit, hints of violet and dried fennel,
balanced, mouth feel, with smooth entrance, firm mid palate, and long,
vibrant finish. Overall clean and focused profile. more
A brilliant, purple-red Malbec with an enticing nose of flowers, ripe red and black fruits mixed with subtle notes of graphite and flint stone. The complexity of the nose develops further with time and air. The palate is creamy, almost greedy with satisfying volume and softness. Fresh, juicy red... more
Deep purple red color, with bright hues. A nose of crushed cherries, raspberries, and dried violet petals, hints of nutmeg. Powerful mouth feel, ample and structured and sustained with a long finish.
Deep color, with a brilliant purple rim. An intense nose, with a fine,
floral perfume alongside the ripe red fruit. There are hints of
undergrowth, graphite and smoked walnut too. The palate is rich and
mouthfilling, with smooth tannins that support the wine well. On the
finish, alongside the... more
Very intense and fruit driven with a nose that integrates layers of violet, lavender, red berries, licorice and chocolate. Ample structure and full body.
Suggested pairings: Argentine Asado, grilled beef, Carbonara sauce pasta, spicy beef based dishes, soft paste aged cheeses.
Aromas of black... more
Impenetrable black color, bright purple rim. Ethereal nose of great complexity, with notes of red and black fruit, bergamot, lavender,
flint, and smoked cedar wood. Silky mouth, with huge structure, sustained mid palate and almost endless finish. more
The hand picked grapes go through a double sorting table and are gently crushed before going into small, short and wide stainless steel tanks to begin the fermentation which is done by native yeasts; the cap management is conducted with punching downs and rack and returns to maximize the... more