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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#42 Wine Spectator Top 100 of 2013
This luminous carmine Malbec opens with a profuse bouquet of black fruits and subtle spices. After some time in the glass, lush black cherry, blackberry leaf scents lead to floral aromas and meet cinnamon or nutty flavors in a sophisticated balance. Ample and velvety, its vertical mouth-feel is supported by a backbone of well-integrated natural acidity. Its chalky yet plush tannins display the signature of Uco Valley's limestone terraces, and grant it a remarkable persistence. This Malbec stands out for its lavish volume and recognizable expression.
"Concentrated and cut, displaying layers of macerated blueberry, cassis, black peppercorn and flint on a full frame. Silky tannins and undertones of game and mocha line the savory finish."
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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