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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Altocedro Reserva grapes come from very old vineyards (65+ years) and 100% of the wine is aged in French oak barrels for 12 months. This wine is more complex and stronger and is geared towards a more experienced consumer, who is used to drinking full bodied wines.
"A dark and racy red, sporting a creamy mix of blackberry, cassis and dark plum fruit wrapped in silky tannins. Hints of freshly cured tobacco and spice fill the finish. Drink now through 2014. 1,667 cases made."
"The 2009 Malbec Reserva was sourced from vines averaging 75 years of age and spent 15 months in a mix of new and second-use French oak. It delivers a step up in richness from the Ano Cedro cuvee, along with greater density, succulence, and length. Plush on the palate, it conceals enough structure to evolve for another 2-3 years and will be at its best from 2012 to 2021. "
The Wine Advocate
The winery of Altocedro is located in the growing region of La Consulta, Valle de Uco, Mendoza. This is one of the premier Argentine growing zones. Limited production with sustainable growing practices make the Altocedro wines a cult-type wine in Argentina. Winemaker Karim Mussi Saffie focuses on producing terroir-driven wines.
All harvesting, sorting, and crushing are done in...Read More About Altocedro
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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