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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Cassis, and black raspberry. Round, rich, and voluptuous on the palate, it delivers plenty of up-front pleasure but hides enough ripe tannin to evolve for a few years. It can be enjoyed now and over the next decade.
"The same can be said for the 2007 Alto Moncayo, also 100% Garnacha. It offers up a similar aromatic and flavor profile, just at a slightly higher octane level. This opulent effort is all about pleasure; give it 3-4 years of additional cellaring if you’d like it a bit more civilized.
Old vine Garnacha made under the supervision of renowned vigneron Chris Ringland is the story at Bodegas Alto Moncayo in the little known DO of Campo de Borja.
The Wine Advocate
"Deep, bright ruby. Complex bouquet offers scents of blueberry, boysenberry, cola, dark chocolate and mace. Broad, sweet dark berry flavors display liqueur-like depth and power and are nicely framed by velvety tannins. A tangy mineral note gains strength with air and adds vivacity to the long, sweet, spicy finish. I'd drink this alluring wine on the young side for its exuberant fruit character."
International Wine Cellar
"Rich yet supple, this expressive red wraps chocolate and cola notes around a core of ripe cherry and berry fruit. There's a firm but lively structure and a warm, spicy finish. Drink now through 2014. 600 cases imported. "
Bodegas Alto Moncayo is a joint venture of Jorge Ordonez, Bodegas Borsao and others, in conjunction with Chris Ringland. It is located in the town of Bulbuente (Zaragoza) Spain and the Denominacion Campo de Borja. 62 hectares (153.2 acres) of old clone Garnacha vines are planted ont he hillside vineyards oriented to the southwest. With vineyards located in three villages, a few of...Read More About Alto Moncayo
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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