Alto Moncayo Moncayo 2006
Grenache from Spain
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Alto Moncayo (aged in new French and American oak, and bottled unfiltered) boasts an inky/ruby/purple hue as well as a sweet perfume of blackberries and toasty oak, an opulent, fleshy, fruity palate, plenty of muscle and potency, and a long, heady, silky finish.
"The purple-colored 2006 Alto Moncayo was aged in new French and
American oak for 17 months before bottling without filtration. It offers up
a sexy concoction of toasty new oak, lavender, spice box, cassis, and
black raspberry. Round, rich, and voluptuous on the palate, it delivers
plenty of up-front pleasure but hides enough ripe tannin to evolve for a
few years. It can be enjoyed now and over the next decade. The Alto
Moncayo wines, from the up-and-coming DO of Campo de Borja, are
produced from old-vine Garnacha with winemaking overseen by veteran
vigneron Chris Ringland."
The Wine Advocate
"Deep ruby with a bright rim. Impressively complex, seductive bouquet of dark berry preserves, tobacco, graphite and smoky Indian spices. Pliant black raspberry and candied cherry flavors are enlivened by zesty minerals and firmed by fine-grained tannins. An exotic floral pastille quality emerges with air and carries into the finish, which is strikingly sweet, lively and persistent. I can't believe that this wine bears the touch of the same guy who is partially responsible for inflicting Australia's R wines on us."
International Wine Cellar
"This plush, dense red shows coffee and spicy oak, with berry and wild plum fruit and accents of licorice and black pepper. The tannins are firm but well-integrated, and this finishes warm and spicy. Modern and alluring. Drink now through 2012. 600 cases made."
"One of the biggest wines you’ll find from Spain. It starts with brawny, malty aromas of ultraripe berries, leather and earthy warmth. The palate is searing, with baked pie flavors, chocolate and heat. Finishes with even more licorice and mint, and at 16% this is one chewy red wine. Not for fans of elegant, lighter-framed reds. Only 600 cases made."
- 9/28/2010 (17 items) (viewed 1946 times)
- 9/29/2010 (16 items) (viewed 1290 times)
- 9/23/2010 (26 items) (viewed 1154 times)
Learn About Alto Moncayo Map It
Bodegas Alto Moncayo is a joint venture of Jorge Ordonez, Bodegas Borsao and others, in conjunction with Chris Ringland. It is located in the town of Bulbuente (Zaragoza) Spain and the Denominacion Campo de Borja. 62 hectares (153.2 acres) of old clone Garnacha vines are planted ont he hillside vineyards oriented to the southwest. With vineyards located in three villages, a few of...
Read More About Alto Moncayo
Learn About Other Spain
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...
Read More About Other Spain
Learn About Grenache
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Read More About Grenache