Dark purple. The nose offers surreal, room-filling perfume of ripe raspberry, blackberry, incense, vanilla and dried flowers. Shockingly understated on the palate, with vibrant red berry, smoked meat and baking spice flavors, silky tannins and crisp mineral bite. There's no excess fat or sweetness here. Finishes with palate-staining intensity and superb focus.
"Glass-staining ruby. Finely etched raspberry, blackberry, floral and mineral aromas expand in the glass while retaining impressive clarity. Silky and sweet, with pinot-like red berry and cherry flavors, a seamless texture and a big jolt of smoky minerals on the back. Balances racy precision with great flavor impact, picking up Asian spices and candied rose with air. The very long finish repeats the red fruit and floral qualities with conviction. If only the current set of Australian wines from consulting winemaker Chris Ringland had even half the clarity and elegance of these." Josh Raynolds,
International Wine Cellar