Altesino Montosoli Brunello di Montalcino 2006
Sangiovese from Tuscany, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ruby red, tending to garnet red with aging. A broad, ethereal and compound bouquet with hints of violet and a pleasant hint of wild berries and vanilla. Dry, warm and velvety, shows rich
Pair with red and roast meat.
"This gorgeous wine opens with a big, bold aromatic bang, enormous depth, intensity and concentration. This is a massive Brunello on every front including aromatics. The tones of cherry, leather, tobacco, sweet spice and toasted nut are perfectly focused and bright.
"Medium red. Cherry, nectarine and orange peel on the nose, lifted by flowers. Intensely flavored and penetrating, boasting terrific energy and purity to its reticent middle palate. Denser and chewier than the classico, but at the same time a bit more high-pitched and exotic. A wine of terrific focus and verve, finishing with palate-staining, reverberating length. I initially scored this a half step behind the regular bottling, but this really exploded after 72 hours in the recorked bottle, while magically retaining its freshness. Easily the best vintage since 1999 for this beautiful estate on the northern edge of the appellation.
International Wine Cellar
"Sage, rosemary and tar aromas complement the sweet black cherry fruit in this red. Though supple and almost opulent, there's an elegance and freshness about this, too. The long aftertaste features spice and tobacco notes. Best from 2012 through 2024. 800 cases made."
"The 2006 Brunello di Montalcino Montosoli is a richer, deeper wine than the straight Brunello. The Montosoli presents a beautiful center of dark fruit, along with suggestions of grilled herbs, high-toned flowers, leather and licorice that add complexity. Despite the wine’s richness, the tannins are still a bit prominent, and need a few more years in bottle to soften. Anticipated maturity: 2014-2026.
The Wine Advocate
- 11/22/2012 (33 items) (viewed 246 times)
- 9/20/2012 (4 items) (viewed 136 times)
- 2/15/2014 (6 items) (viewed 114 times)
Learn About Altesino Map It
Though the worldwide reputation of Brunello has encouraged a certain conservatism among Montalcino estates, Altesino has always been an innovative leader. The estate pioneered the technique of aging its IGT wines in small French oak barrels, limiting the time spent in oak to enhance each wine's personality. The resulting wines were a groundbreaking improvement over those produced...
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Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
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Learn About Sangiovese
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...
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