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Date Printed: 4/18/2014
Altesino Montosoli Brunello di Montalcino 2004
Altesino Montosoli Brunello di Montalcino 2004
(search item no. 98386)
collectible wine

Wine Spectator rating: 95 points
Wine Enthusiast rating: 93 points
PRICE ON 4/18/2014: $105.00

ratings pedigree (past vintages):
2008 Wine Spectator rating: 95 points
2008 International Wine Cellar rating: 91 points
2007 James Suckling rating: 98 points
2007 Vinous / Antonio Galloni rating: 94 points
2007 Wine Spectator rating: 93 points
2007 International Wine Cellar rating: 93 points
2006 Wine Enthusiast rating: 95 points
2006 International Wine Cellar rating: 94 points
2006 Wine Spectator rating: 93 points
2006 The Wine Advocate rating: 92 points
2003 The Wine Advocate rating: 91 points
2003 Wine Spectator rating: 90 points
2001 Wine Spectator rating: 96 points
1999 Wine Spectator rating: 95 points
1997 Wine Spectator rating: 98 points
1997 The Wine Advocate rating: 93 points
1993 Wine Spectator rating: 91 points

Winemaker's Notes:

Montosoli Brunello di Montalcino is a deep ruby red, turning a deep orangey red after ageing. Its bouquet has outstanding character including black cherry, blackberries, raspberries, violets, liquorice and vanilla with a slight accent of pink pepper. In the mouth this very noble wine offers a dry, warm, velvety taste, rich substance and noble pedigree, ending with a warm note that lingers on persuasively. Altesino has gained important international recognition for its Cru Montosoli since ‘Wine Spectator' called it Italy's second most representative vineyard.
My Notes:

About Altesino:

Though the worldwide reputation of Brunello has encouraged a certain conservatism among Montalcino estates, Altesino has always been an innovative leader. The estate pioneered the technique of aging its IGT wines in small French oak barrels, limiting the time spent in oak to enhance each wine's personality. The resulting wines were a groundbreaking improvement over those produced by traditional methods. No longer overwhelmed by wood, they were able to display the unique characteristics of the fruit, with softened tannins and perfect balance.

Not content to rest on its laurels, Altesino became the first Montalcino estate to introduce the concept of "cru" wines, made with a special selection of grapes from a single vineyard. Elegance, finesse, and a fruitier, richer style are the trademarks of Altesino's wines, and have earned the estate a position among the very top producers of Brunello. This achievement is even more impressive considering Brunello is perhaps the most recognized Italian appellation.

When the winery was purchased at the end of 2002 by the Angelini family, owners of nearby Tenuta Caparzo, winemaker Claudio Basla remained with the estate, emphasizing his commitment to maintaining Altesino's hard-earned reputation as a Montalcino institution and a global leader in innovative winemaking.