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Alta Vista Premium Torrontes 2011
Torrontes from Argentina, South America
With delicate floral aromas, this wine has fresh, lively flavors that are clean, energizing and easy to drink.
This wine pairs wonderfully with grilled fish, fresh shellfish and focaccia topped with tapenade.
Wine & Spirits - "A definitive torrontes from Salta, this is perfumed in the extreme. The flavors are broad and generous, gracious and seductive, with a depth that only old vines (these nearly 50 years old) can deliver."
The Wine Advocate - "The 2011 Alta Vista Premium Torrontes was harvested via three passes through the vineyard in Cafayate and such exacting standards show in this great wine. It has a boisterous, quasi-Gewurztraminer bouquet of lemon zest, barley sugar and apricot that leaps out of the glass. The palate is well-balanced with peach and elderflower on the entry, and expresses the varietal with some style. This is an effervescent, somehow life-affirming white wine."
Alta Vista Winery
Founded in 1997 and owned by the d'Aulan family, former owners of the Piper-Heidsieck Champagne house, Alta Vista is guided by the philosophy of expressing the best terroirs of Argentina and highlighting the typical Argentine varieties: Malbec and Torrontes. The winemaking team's system of terroir management led Alta Vista to produce the very first single-vineyard Malbecs in Argentina. Alta Vista has gained the respect of other wine professionals both in Argentina and in other wine-producing countries on the basis of the quality of its wines, which have been internationally classified as being among Argentina's finest. View all Alta Vista Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review4.5 }div>4.5 out of 5 stars
- 5 Stars: 1
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
2 ratings, 2 with reviewsdebparr - Friendship, WI47/9/2013Pleasant, sweet and fruity nose. Sharp acidity hits the sides of the tongue but is welcome, not harsh. Lingers nicely on the back of the throat. Pleasing dryness.Angela Black - Napa, CA58/16/2012
My new favorite crisp white - so bright and refreshing. Great alternative to Sauvignon Blanc to change things up.Related Products
- Light & Crisp
- Pair With
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: