The creation of a privately owned estate vineyard was an enormous and pioneering investment at the time, which signalled the birth of pilot-structured vinicultural exploitation. Our on-going mission is to make wines that bring out the true characteristics of the region they originate from, wines that can reveal the characteristics of the soil, the climate and the typicity of the grape varieties they are made from.
Contribution of the human factor is indispensable to achieve our final goal, which is the production of grapes of the highest quality potential. The wines produced from such grapes are powerful and complex, displaying an intense fruity flavour and excellent balance. The company devotes a tremendous effort in improving the quality of its wines, through carefully planed investments and research programs, in collaboration with many research institutes. The success of these programs allows the company to evaluate permanently the quality and the character of its wine from one "vintage" to the next. View all Alpha Estate Wines
About GreeceView a map of Greece wineries Greece
Much of the wine drinking culture in Europe comes from the early Greek settlers. Home to Dionysus, the God of Wine, Greece has long touted the virtues of drinking wine. With over 400 indigenous varieties, you won't find many Cabernet Sauvignon and Chardonnay wines, although the grapes do grow here and are occasionally blended. The climate of Greece is good for growing grapes, with very warm summers and little rainfall. Most wines exported today are owned by bigger companies, like Boutari and Kourtakis. Smaller wineries are producing higher quality wine, but much of it is drunk in Greece.
The regions of Greece might remind you of reading Homer or studying ancient history. The two main larger grape-growing regions are Macedonia and Peloponnese. Some of the regional grapes to know include the whites, Assyrtico and Moscofilero as well as the reds, Agiorgitiko and Xynomavro. In the Peloponnese, there are a few sub-regions making white wines from the pink-skinned Moscofilero grape. These wines are aromatic, dry and a bit spicy in flavor. The most popular red of Peloponnese is Agiorgitiko, which can make both dry and sweet, port-like wines. Xynomavro is the red grape of Macedonia, where it produced deep, dense, earthy red wines that are often oak-aged.