Deep, intense cherry-red color.
Pronounced, complex aroma, first spicy and floral (tobacco, violets, mint), then fruity (cherry, blackcurrant) notes, combined with elegant oak spice.
Quite powerful and rich on the palate, with an intense, strong taste and a long lasting, fresh and fruity aftertaste. The tannins are rather strong though well balanced with the sweetness of the wine's fruit structure. These elements will ensure a long maturation potential of 10 to 15 years.
Suggested Food: Red meat (roasted or grilled), lamb, venison, cheese.