Almaviva Red 2010
Bordeaux Red Blends from Chile, South America
The wine is dark ruby red, with attractive purple tones. The nose, elegant and layered, reveals pure and delicate aromas of ripe cassis, blackberries and wild strawberries, nicely associated with vanilla, spices and coffee beans. The mouth shows outstanding balance, great acidity, elegance, freshness and exceptional persistence. The tannins are ripe, round, well condensed and silky, enhancing the dense and fleshy character of the year. A brilliant wine, constant and precise in its character, with finesse and harmony.
James Suckling - "A joint venture of Concha y Toro and Cha^teau Mouton Rothschild, Almaviva made a wonderful red in 2010. Full-bodied, it shows purity of fruit, with violets, currants and hints of mint, and has ultra-fine tannins and a long, intense finish. Needs three or four years to soften. Mostly cabernet sauvignon."
Wine Spectator - "A svelte red, with excellent focus and length to the powerful dark plum, slate, dark currant and dried blackberry flavors. The black olive notes grow in intensity and join bittersweet chocolate accents on the long, well-framed finish."
Vinous / Antonio Galloni - "Opaque purple. Ripe cherry, cassis, pipe tobacco and vanilla on the highly perfumed nose, with a subtle smoky overtone. Fleshy dark fruit liqueur flavors are supported by zesty acidity and become spicier with aeration. Shows a compelling blend of depth, power and vivacity, finishing sweet and persistent, with harmonious tannins and lingering dark berry and vanilla qualities."
The Wine Advocate - "The 2010 Almaviva is a Cabernet Sauvignon-based blend complemented with Carmenere, Cabernet Franc, and for the first time in 2010, a small quantity of Petit Verdot. 2010 was a cool vintage, giving the wine an herbaceous character with good freshness and balance. It is still young with some lactic notes and some aromas derived from the elevage (roasted coffee and dark chocolate), with terse black fruit and some beef blood overtones. This vintage seems to be a worthy follower of the 2005, with sweet round tannins, intense flavors, very good balance and the stuffing to live a long life in bottle. Drink 2015-2025."
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Almaviva is the name of both winery and wine born of the joint venture between Baron Philippe de Rothschild and Viña Concha y Toro. It is also that of Pierre de Beaumarchais' character, the "Count of Almaviva" in his Marriage of Figaro, a work Wolfang Amadeus Mozart later turned into one of the most popular operas ever. The classical epithet, laid out in Pierre de Beaumarchais' fair hand, shares the label with insignia of pre-hispanic roots symbolizing a union of European and American cultures that at every level has created successive bonds over centuries that have evolved a unique identity. The recent synthesis of French tradition and American soil has delivered an exceptional wine embodying the best of both worlds, a Primer Orden that really shines. View all Almaviva Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.