Almaviva Red (1.5 Liter Magnum) 2009
Bordeaux Red Blends from Chile
Made from a blend of classic Bordeaux varieties, in which Cabernet Sauvignon predominates, Almaviva is the result of a felicitous encounter between two cultures. Chile offers its soil, its climate and its vineyards, while France contributes its winemaking savoir-faire and traditions. The result is an exceptionally elegant and complex wine. Its launch was a major milestone in the development of Chilean wines, both in Chile itself and in the international market.
Deep, intense, ruby red color with purple tones. The nose is pure, well focused and elegant. Complex and layered, it reveals fresh and delicate aromas of cassis, black berries and violet, associated to fine notes of vanilla, cacao, licorice, and spices. The wine is filling the mouth with smooth, well refined and juicy tannins, underlining the plenitude of the ripe fruit. The texture is incredibly round and silky, and the finish is long and fleshy. A superb wine, precise in its character, accessible and remarkably balanced.
Blend: 73% Cabernet Sauvignon, 22% Carmenere, 4% Cabernet Franc, and 1% Merlot.
Wine Spectator - "Classically built, with a compact and fine-tuned frame giving way to rich cassis, black cherry reduction, fig paste, spice box and licorice notes woven with fine tannins, juicy acidity and a firm, minerally spine. The finish reverberates the focused flavors, but should expand with mid-term cellaring. Cabernet Sauvignon, Carmenère, Cabernet Franc and Merlot. Drink now through 2020."
International Wine Cellar - "Youthful purple color. Primary dark berry and cherry pit aromas are complemented by notes of vanillin oak, mocha and Indian spices. Broad and fleshy on the palate, offering sweet blueberry and cassis flavors and suggestions of dark chocolate, cola and vanilla. Becomes smokier with air and finishes with very good clarity and strong spicy persistence. This yet-to-be-released wine will no doubt reward patience. 93(+?) points "
Almaviva is the name of both winery and wine born of the joint venture between Baron Philippe de Rothschild and Viña Concha y Toro. It is also that of Pierre de Beaumarchais' character, the "Count of Almaviva" in his Marriage of Figaro, a work Wolfang Amadeus Mozart later turned into one of the most popular operas ever. The classical epithet, laid out in Pierre de Beaumarchais' fair hand, shares the label with insignia of pre-hispanic roots symbolizing a union of European and American cultures that at every level has created successive bonds over centuries that have evolved a unique identity. The recent synthesis of French tradition and American soil has delivered an exceptional wine embodying the best of both worlds, a Primer Orden that really shines. View all Almaviva Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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